Today’s dish of expressive vocabulary is particularly tasty. It comes from G|ui, a Khoisan language of Botswana. To Africanists, expressive words from Khoisan languages are of special interest because Khoisan has been claimed on various occasions to lack ideophones, otherwise thought to be one of those linguistic traits that characterize Africa as a linguistic area (Meeussen 1975:3, Heine & Leyew 2007:21). On ideophones in Khoisan, Samarin wrote in the 1970′s:
It is worth adding that although ideophones characterize Bantu languages and their related (and even some unrelated) languages of the North and Northwest (for example, Ewe and Hausa), the non-Bantu languages of the extreme South (that is, Khoisan) do not appear to have them.
(Samarin 1971:160-1, emphasis mine)
Some twenty years later, in an important overview of African ideophones, G. Tucker Childs also noted that ‘the absence of ideophones in Khoisan is another puzzling area’ (Childs 1994:179).
Since then, however, there have been a few reports of ideophones in Khoisan. Childs (2003) revised his 1994 statements, citing Nama and Kxoe (both spoken in Namibia) as Khoisan languages in which ideophones were attested. Indeed, Kilian-Hatz (2001), in an article comparing ideophones from Baka (Niger-Congo, Cameroon) and Kxoe, attributes the claim not so much to a lack of ideophones in Khoisan, but rather to a general lack of data on Khoisan. Still, the previous reports (often based on personal communication with Khoisanists) do cast something of a shadow of doubt over the issue.
Okay, so some Khoisan languages might not have a class of words that perfectly maps onto the category of ideophones in neighbouring Bantu languages. But surely they have their own expressive resources — linguistic structures that are used to convey or evoke sensory perceptions, sensations, and inner feelings. What do these look like? One particulary nice dataset comes from G|ui, a language of the central Kalahari desert sporting an impressive amount of food texture verbs. The data comes from a talk by Hirosi Nakagawa at ALT VII in Paris last year. Rarely does one get linguistic data that is so mouth-watering.
Food texture verbs in G|ui (from a handout by Hirosi Nakagawa)
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